Built for coastal kitchens

Stop guessing.Start knowing.

Saltline learns your restaurant from your own sales data, weather, tides, and local events. It tells you exactly what to prep each morning. Less guesswork. Less waste. Fewer 86s.

Contact usSee pricing ↓

Founding partners

We're new — so no made-up stats. Here's a real offer instead.

Saltline is signing up to three founding kitchens on the coast this season. You help us prove it on a real line; we make the numbers work in your favor for as long as you run one.

0
Founding partner seats
That's the whole cohort. When they're taken, they're taken.
$0
Your entire first season
Fully comped, with white-glove setup done personally by the founder — in your kitchen
$0
Per month from season two
Once Saltline has proven itself in your kitchen — 60% off the standard rate, locked in for good
$0
Your floor with referrals
The referral program still stacks for founders. Refer enough kitchens and this is your price, forever
See the founding deal ↓

Platform

Everything you need to run a tighter kitchen.

From the moment you connect Toast, Saltline starts learning. By the end of your first season, it knows your kitchen better than any spreadsheet ever could.

ML prep forecasts

Your restaurant's own model, trained on your sales history, local weather, tides, and events. It updates every night and sharpens with every season.

Morning prep lists

Emailed before service starts, updated intraday with same-day pace data. No printing, no whiteboard, no disputes about whose number is right.

Inventory & waste tracking

Barcode scanning, yield inference, and quantity learning from your actual depletion data. The system backs out exactly how much you use per cover, automatically.

Alerts & kitchen comms

Instant alerts when forecasts shift significantly mid-day. Prep status visibility across the kitchen without radio chatter or group texts.

How it works

From connection to confidence in one season.

Connect

Link your Toast account. We pull your full order history (items, modifiers, quantities, timestamps) and start building your model immediately.

Learn

The ML pipeline trains on your sales against weather, tides, local events, and day-of-week patterns. No setup required. Cold-start predictions begin on day one.

Prep

Every morning, your team gets a precise list. Every night, the model updates. Every week, it gets sharper — and you see its accuracy measured against your own sales, right on your dashboard.

Track

Count inventory with a phone camera. Log waste with a tap. The system learns your yields from your actual depletion — not from numbers you type in.

Founding restaurants

Three seats. First season on us.

Saltline is partnering with up to three coastal New England restaurants as founding kitchens. Your entire first season is comped, and the founder personally handles setup end to end — menu, Toast, inventory, your first prep lists. You run your kitchen; we prove the product against your real numbers.

If it earns its keep, season two is $199/month — 60% off the standard rate, grandfathered for as long as you stay. Refer other kitchens and the referral program keeps cutting, down to $99/month, forever. Help us help each other.

Get in touch

Season one — $0

Your entire first season is comped. The founder personally configures your menu, connects Toast, and walks the first prep lists with your crew — white glove, in your kitchen.

Season two — $199/mo

Once Saltline has proven itself against your real numbers, you pay 60% off the standard rate — grandfathered for as long as you run it.

Referrals still stack

The referral program applies on top of your founding rate. Refer enough kitchens and you pay $99/month — forever.

A direct line

Founding partners talk to the person who builds Saltline. If something isn't working for your kitchen, it gets fixed — your line shapes the roadmap.

Pricing

Two tiers. No surprises.

Pay for the season you're running. Hibernate during the off-season without losing your data or your models.

Most popular

Active Season

$499/ month

Full access during your operating season. Everything you need to run a tighter kitchen from day one.

Daily ML prep forecasts
Morning prep list emails
Inventory & barcode scanning
Waste tracking & yield inference
Intraday nowcast updates
Kitchen alerts & notifications
Multi-user access
Toast POS integration
Email & in-app support
Get started

Off-Season

$49/ month

Keep your data and models warm through the quiet months. Spring re-activation is instant.

Full data retention
Models stay trained & ready
Sandbox mode for menu testing
Historical reporting access
Instant re-activation
Support access
Start or switch

Questions about which tier fits your situation? Contact us and we'll walk you through the setup for your specific restaurant.

Your next season, smarter.

It takes about 15 minutes to connect your Toast account. By your first service, you'll have a prep list. By your first season, you'll wonder how you ran without it.

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